Mark’s at the Park
344 Plaza Real, Mizner Park
Boca Raton, FL 33432
561-395-0770

Mark's Las Olas
1032 East Las Olas Boulevard
Fort Lauderdale, FL 33301
954-463-1000

 
AMERICA'S FOOD AND ENTERTAINING MAGAZINE
" ... Mark is often credited as a founder - if not the founder - of South Florida's signature Culinary style.  Called New World or New Florida Cuisine, it's a harmonious blend of Florida, Caribbean and Latin American cooking with dashes of California whimsy, Asian exotica and Mediterranean verve.  It's Sun belt flavors.  Its food that makes sense in the heat..."
BON APPETIT - July 1994

INNOVATIVE CUISINE MAKES MARK'S AT THE PARK THE RESTAURANT OF THE MINUTE
IN BOCA RATON
" ... Chef/owner Mark Militello not only presents glorious food but creates a great adventure in each place.  Three elements are the key to his contemporary Florida cuisine, he explains.  First, the freshest local seafood and meats are used.  Then, he favors exotic vegetables such as tarot and Caribbean sweet potato.  And finally, most of his fruits and vegetables are organic..."
PALM BEACH - April 1999

MARK'S PLACE
" ... Sleek, modern, and beautifully decorated with blown glass and handsome paintings by local artists, it has the sophistication of a big-city restaurant without the pretension..."
CONNOISSEUR - Dec 1990

THE MAGAZINE SOUTH FLORIDA LIVES BY
" ... Given the grueling schedules that most chefs keep, it's no surprise that the last place they want to be is their home kitchen.  That said, every chef's gotta eat, and many have the mouths of family to feed.  South Florida magazine set out to uncover the culinary quirks that emanate from kitchens of five public purveyors of gourmet food..."
SOUTH FLORIDA - Nov 1994

BOCA STYLE
From Las Olas to Mizner
' Mark's fills restaurant vacancy left by Baci
" ... Millitello has become one of the nation's premier celebrity chefs..."

THE SOUTH FLORIDA GOURMET
The best source for restaurants, food, wine, cigars and fine living.
" ... Intimate booths, a chef's table, a brick oven and a waterfall define different areas of the outdoor/indoor restaurant..."

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