Since opening his first restaurant, Mark’s Place, in Miami in 1988, Mark Militello has continually been hailed as the chef responsible for putting South Florida on the national culinary map with his original contemporary American cuisine. A steady stream of the nation’s top awards have been bestowed upon Militello, including a James Beard Award for "Best Regional Chef," Food & Wine magazine’s "Ten Best Chefs in America" and a Distinguished Restaurant Award from Conde Nast Traveler, among many others. Today, Militello oversees four restaurants bearing his name, from South Beach to Palm Beach.  Each restaurant prepares a daily menu based on ingredients available in the local marketplace.

Open since December 2000, the latest in Mark Militello’s restaurant empire is located in CityPlace, an upscale West Palm Beach shopping, dining and entertainment destination. The stylish restaurant offers multi-level dining, a lounge/bar area featuring sofas and comfortable chairs and a full sushi and sashimi bar with sake menu. Executive chef Roy Villacrusis renders Militello’s signature cuisine along with the creative sushi menu in the 240-seat restaurant, designed by Karen Hanlon Design. Entrée prices range from $23 to $41.