CHEF ROY VILLACRUSIS OFFERS EXOTIC SUSHI MENU
AT MARK'S CITYPLACE

"Villacrusis' work is a combination of artistry and function. He uses the very finest ingredients to create the "edible art" that is his sushi." Read More...

CRUNCH Magazine -  RAW TALENT

Broward-Palm Beach
May 3-9, 2001
NEW TIMES

THE PALM BEACH POST
Sunday, January 21, 2001