OCEAN DRIVE

"Mark Millitello lit the match that inflamed the Las Olas Boulevard boom. For the past eight years, Mark's Las Olas-the senior of Militello four South Florida outposts-has showcased indigenous ingredients and insightful preparation" Read More...

HOT CHEFS

NEW YORK TIMES

"My cooking uses local products, especially tart, sweet fruits and funny tubers, and it depends on grilling so the kitchen doesn’t heat up. It’s the way I cook at home - the way anyone can cook at home - the way anyone can cook at home." Read More...