Since opening his first restaurant, Mark’s Place, in Miami in 1988, Mark Militello has continually been hailed as the chef responsible for putting South Florida on the national culinary map with his original contemporary American cuisine. A steady stream of the nation’s top awards have been bestowed upon Militello, including a James Beard Award for "Best Regional Chef," Food & Wine magazine’s "Ten Best Chefs in America" and a Distinguished Restaurant Award from Conde Nast Traveler, among many others. Today, Militello oversees four restaurants bearing his name, from South Beach to Palm Beach.  Each restaurant prepares a daily menu based on ingredients available in the local marketplace.

Open since December 1998, at Boca Raton’s ultra chic Mizner Park and packed since opening day, the popular restaurant can accommodate up to 350 indoors and on the al fresco patio. Dramatic design includes the use of unique materials such as onyx, slate and Asian rice paper. The contemporary American menu, created by Militello and overseen by executive chef Tennille Hines. Starters range from $8 to $20, while main courses, pastas and pizzas are priced from $11 to $48.

• All major credit cards accepted •

• Ample parking and valet provided •

• Reservations: (561) 395-0770 •