"Dazzling"
William Fox - Citylink

"An instant hit"
Kelly Barbieri - Spirit

"A spectacular show of food and texture."
Palm Beach Illustrated

The atmosphere is romantic, the front of the house service is efficient and pleasant, and the servers are some of the best informed in town. You can select wines from a marvelous wine list and choose your meal from a menu that had a variety of trendy, but outstanding, dishes of all kinds. In fact, one could even try the gourmet pizzas as an entree and be quite satisfied. The bill will justify all of the excellence, and there are times when you want to go to the best. An adventure is created on each plate.

Many tastes are combined, are fresh and innovative, and work together nobly. Mark calls his cuisine 'contemporary Florida' and uses fresh local seafood and meats with exotic vegetables and fruit like tarot, Caribbean sweet potato, papayas, and mangoes. An example of the talent on display here? My dish. A fabulous red snapper with cumin, cardamom and coriander. Desserts employ various flavorings (like anise), and don't miss the banana tart or the cappuccino créme brulČe.

Sallys-place.com

Boca Raton named Mark's at the Park the region's best new restaurant.

Fox loved the 'exemplary' risotto, the scallops 'cooked to absolute perfection,' the 'succulent' grilled rack of lamb. He declared the food at Mark's 'simply delightful.'

Palm Beach Illustrated agreed, saying that a meal at Mark's at the Park is 'a great adventure in each plate.'