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Mark's
   
 
 
 






THE BUFFET
CHOICE OF
ONE TRADITIONAL BRUNCH ITEM LISTED BELOW


Fresh Salads Include but are Not Limited to:
Caprese salad, Horiatiki salad, Char Grilled Seasonal Vegetables, Flat Breads, Israeli cous-cous salad, Seasonal Oysters, Shrimp Cocktail, Fruitti De Mare salad, Three bean salad, Pasta Salad, Snow Crab Legs, Anti Pasta salad, Potato Salad, Assorted Danishes, Muffins, Crumb Cake and assorted cookies

ALSO INCLUDED YOUR CHOICE OF
Bloody Mary, Mimosa, Bellini or Champagne, Coffee or Iced Tea




FRESH JUICES AND REFRESHING LIBATIONS

Fresh squeezed orange juice
~
Fresh squeezed grapefruit juice
~
"Marks's signature Bloody Mary" Vegetable infused Ketel one Vodka with house made Bloody Mary mix
~
Brazilian Daiquiri Bacardi light and dark rum and Myers rum infused with pineapple, vanilla bean and brown sugar
~

TRADITIONAL BRUNCH ITEMS

Silver dollar short stack with sausage
and spiced fruit compote
~
Berry pancakes with two eggs any
style and macerated berries
~
Marscapone cheese stuffed brioche
French toast with fresh berries
~
Two eggs any style with grilled Smithfield
ham steak and home fries
~
"House cured salmon" with poached eggs
an a citrus chive hollandaise
~
Belgian style vanilla scented waffle with
fresh raspberries and organic maple syrup
~
Frittata with red bliss potatoes, tomatoes,
basil and buffalo mozzarella Fontina cheese
~
Maine lobster omelet with arugula leaves,
tomato, fresh herbs and truffle essence

~
Omelet of grilled vegetables and charcoaled
mushrooms with marinara and Manchego cheese
~
"Crab Benedict" two poached eggs on a
crab cake and English muffin with horseradish hollandaise
~
"Eggs Bene" two poached eggs with Tasso
ham and roasted poblano hollandaise on
an English muffin
~
Egg pannino with shaved Parma ham, sliced
tomatoes, torn basil, and Grana Padano
cheese on ciabattine
~



PLEASE NO SUBSTITUTIONS
**Denotes Limited Availability 18% Gratuity Added to Parties of Eight or More


Executive Chef Lance Kraebel
344 Plaza Real, Mizner Park, Boca Raton, FL 33432 (561) 395-0770
www.chefmark.com


Consumption of raw or undercooked beef, chicken, pork, seafood, and/or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



 
 
 



Mark’s Mizner Park
344 Plaza Real, Mizner Park
Boca Raton,
FL 33432
561-395-0770