Mark says "My cooking uses local products, especially tart, sweet fruits and funny tubers and it depends on grilling so the kitchen doesn't heat up. It's the way I cook at home…"
 

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... or follow the links below for more of Mark's exclusive and delicious recipes:

Grilled Ceviche with Avocado Butter
Coconut Rice with Pigeon Peas
Mango and Scotch Bonnet Barbecue Sauce
Saffron Pasta
Saffron Lasagnetta with Lobster Sauce
Fish Grilled in Fennel

 

PORK TENDERLOIN | CLAY-BAKED BLACK BEANS
SWEET PLANTAIN MASH